• 12servings

Rate this recipe:

Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
MineralsNatrium, Fluorine

Ingredients Jump to Instructions ↓

  1. ( view qty in metric system instead )

  2. Shortbread Base:

  3. 3/4 cup cold butter, diced

  4. 2 cups all purpose flour

  5. 1/2 cup brown sugar

  6. 1/4 tsp. salt

  7. Filling:

  8. 2 pounds Granny Smith apples, peeled, cored, halved and thinly sliced

  9. 2/3 cup sugar

  10. 2 tbsp. all purpose flour

  11. 3/4 cup fine dry breadcrumbs

  12. 1/2 cup plus 2 tbsp. butter, melted

Instructions Jump to Ingredients ↑

  1. For Shortbread:

  2. Preheat oven to 350 degrees. Combine flour, brown sugar, salt and butter in a food processor. Blend until clumps form. Sprinkle evenly over the bottom of a 13x9 inch baking pan and press to form crust. Bake about 20 minutes until golden. Meanwhile, prepare filling.

  3. For Filling:

  4. Stir together sugar and flour in a small bowl. Sprinkle half of mixture evenly over shortbread crust. Top with sliced apples and sprinkle with remaining sugar-flour mixture. Sprinkle breadcrumbs evenly over. Drizzle butter over breadcrumbs. Bake 25 minutes. Press down on top with a spatula. Bake an additional 25 to 35 minutes until apples are tender and breadcrumbs are golden. Cool 20 minutes in pan on a rack before cutting into squares.


Send feedback