Ingredients Jump to Instructions ↓

  1. 1 Condensed milk

  2. 1 Khajur deseeded - (dates)

  3. 250 Mixed dryfruits - (badam, cashew, pista)

  4. 1/2 cup 46g / 1.6oz Dessicated dry coconut

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Break up khajur coarsely Add milkmaid and dryfruit all in a heavy, non-stick pan. Cook on slow flame, stirring continuously. Do not allow to stick to bottom. It takes a while to cook Stir gently till a soft lump forms. Spread some of the coconut on a butter paper sheet. Grease hands and take a chunk of the mixture and roll into a thick roll, on the sheet, all the coconut to cover it. Chill the rolls in the fridge Cut into slices Or set in a tray and cut into squares.


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