FAMOUS Wafer Fruit "Tart"

HEAT oven to 350°F. CUT 10 wafers in half. Finely crush remaining wafers; mix with margarine. Press onto bottom of 9-inch springform pan. Stand halved wafers around edge of pan, overlapping edges slightly and pressing cut sides firmly into crumbs to secure. Bake 5 min.; cool. BRING pudding mix, milk and cream to full rolling boil in saucepan on medium heat, stirring constantly. Pour into crust. Refrigerate 3 hours. TOP with fruit. Heat preserves until melted; spoon over fruit. Refrigerate 1 hour.