Ingredients Jump to Instructions ↓

  1. 28 FAMOUS Chocolate Wafers , divided

  2. 2 Tbsp. margarine or butter , melted

  3. 1 pkg. (4.6 oz.) JELL-O Vanilla Flavor Cook & Serve Pudding

  4. 1 cup milk

  5. 1/2 cup whipping cream

  6. 3 cups cut-up fresh fruit (drained canned mandarin orange segments, sliced kiwi, sliced fresh strawberries)

  7. 1/3 cup apricot preserves

Instructions Jump to Ingredients ↑

  1. HEAT oven to 350°F. CUT 10 wafers in half. Finely crush remaining wafers; mix with margarine. Press onto bottom of 9-inch springform pan. Stand halved wafers around edge of pan, overlapping edges slightly and pressing cut sides firmly into crumbs to secure. Bake 5 min.; cool. BRING pudding mix, milk and cream to full rolling boil in saucepan on medium heat, stirring constantly. Pour into crust. Refrigerate 3 hours. TOP with fruit. Heat preserves until melted; spoon over fruit. Refrigerate 1 hour.


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