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Ingredients Jump to Instructions ↓

  1. 4 oz Bleu cheese 

  2. 8 oz Cream cheese

  3. 1/4 c Parsley, finely chopped 

  4. 4 Scallons, finely chopped

  5. 2 Clove garlic, minced 

  6. 1/3 c Dry white wine

  7. 2 tb Half n half Black pepper

  8. 1 lb Cooked, shelled shrimp

Instructions Jump to Ingredients ↑

  1. With cheeses at room temperature, combine with wine and half n half in a 2 qt casserole. Add seasoning and shrimp. Bake at 375 degrees until heated through, about 20 minutes. Toss with cooked fettucine. —– Archive January 2010 December 2009 July 2009 June 2009 April 2009 March 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008

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