Ingredients Jump to Instructions ↓

  1. 1 cup cubed French bread (1/2-inch cubes)

  2. 1/2 small firm banana, sliced

  3. 3 tablespoons crushed pineapple, drained

  4. 1 tablespoon flaked coconut

  5. 1/2 teaspoon lemon juice

  6. 1 egg

  7. 4-1/2 teaspoons brown sugar

  8. 1/3 cup half-and-half cream

  9. 1/4 teaspoon vanilla extract

Instructions Jump to Ingredients ↑

  1. Place half of the bread cubes in a 2-cup baking dish coated with cooking spray. Combine the banana, pineapple, coconut and lemon juice; spoon over bread cubes. Top with remaining bread cubes. In a bowl, beat the egg and brown sugar. Add the cream and vanilla; mix well. Pour over bread and press down slightly. Bake, uncovered, at 400° for 20-25 minutes or until a thermometer reads 160°. Yield: 2 servings.


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