->Swiss Chicken 02 <-

6 chicken breasts, boneless and skinless

6 slices Swiss cheese

1 can cream of mushroom soup

1/4 cup milk

2 cups stuffing mix 1/2 cup butter or margarine, melted

Lightly grease crockpot or spray with cooking spray. Place chicken

breasts in pot. Top with cheese. Combine soup and milk, stirring

well. Spoon over cheese; sprinkle with stuffing mix. Drizzle melted

8 to 10 hours or high

4 to

6 hours. Serves