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Angrezi Bhutta (Corn and Tomato Curry)

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Ingredients Jump to Instructions ↓

2 tablespoons canola oil
1 small red onion, finely chopped
2 teaspoons Madras curry powder
1 large tomato, cored removed, finely chopped
3 cups fresh corn, (cut from approximately 3 ears of corn)
1 teaspoon kosher salt
2 tablespoons cilantro, finely chopped

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