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Gran’s Pie Crust

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    Source: www.allpierecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsCellulose
    MineralsNatrium

    Ingredients Jump to Instructions ↓

    1. 1 c. flour

    2. 1/2 c. shortening

    3. 1/4 c. water

    4. Pinch of salt

    Instructions Jump to Ingredients ↑

    1. Cut shortening into flour; add water and salt; knead gently just to mix. Roll on floured surface, or pastry cloth.

    2. 1/2 times this recipe makes enough for a lattice top. Double the recipe for a two crust pie. Use leftover dough to make pie crust cookie roll. Roll dough, top with cinnamon, sugar and bake at 425 degrees. Watch carefully.

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