Ingredients Jump to Instructions ↓

  1. 4 cups water

  2. 1 teaspoon raw ginger

  3. 1/2 cup raw sugar

  4. 1/2 lime, juiced, plus lime pulp, for garnish

  5. 1/2 bunch fresh mint leaves, plus julienne leaves, for garnish

  6. 1/2 cup hibiscus flowers Ice

Instructions Jump to Ingredients ↑

  1. In a large pot add the water and the ginger and bring to a boil over medium heat. Add the sugar, lime juice, mint and hibiscus and stir to combine. Remove from the heat and let steep for about 20 minutes. Strain into a pitcher and pour into ice filled glasses. Garnish with mint strips and lime pulp before serving A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.


Send feedback