Bun with fried vietnamese egg rolls

Peel and shred carrot into thin strips. Chop onion into little pieces. Soak black fungus and slice into thin strips. Cut noodles into ‘shorter’ pieces. Mix everything together with one egg white. (save the yolk for later) Put filling in the middle of wrapper and fold in the 2 sides, then roll together (like making egg rolls) put a little egg yolk at the end to hold the spring roll together. Frying method: For every 2 cups of oil add the juice of ½ a lime or lemon, or 2 tsp vinegar. Add sprDipping Sauce for Spring Rolls:-1/2 cup sugar-1/2 cup fish sauce-1 1/4 cup water or coconut juice-3 cloves garlic-thai chilies (as spicy as you want)-1 lime*Mince garlic and chilies. Mix everything together and squeeze in lime juice. All flavors (salty, sweet, sour, and spicy) should be ‘equal’. Can replace fish sauce with soy sauce if you don't like the smell of fish sauce. ing rolls into oil, and fry until golden. Frying time should take about 15 mins. If it is golden before that time, the oil it too hot which means, the filling might not be cooked, and spring roll will be soft when cooled. Dipping Sauce for Spring Rolls:- 1/2 cup sugar 1/2 cup fish sauce 1 1/4 cup water 3 cloves garlic thai chilies (as spicy as you want) 1 lime Mince garlic and chilies. Mix everything together and squeeze in lime juice. All flavors (salty, sweet, sour, and spicy) should be ‘equal’. To assemble Bun for serving: Put rice vermicelli on a plate or bowl. Top with the garnishes Cut egg rolls in half Pour enough of dipping sauce ENJOY Serves