Ingredients Jump to Instructions ↓

  1. 4 cups oatmeal

  2. 1 cup brown sugar

  3. 2/3 cup melted butter, plus more for greasing pan

  4. 2 teaspoons vanilla

  5. 1/2 cup corn syrup

  6. 1 (12-ounce) bag chocolate chips

  7. 2/3 cup chunky peanut butter

Instructions Jump to Ingredients ↑

  1. Preheat oven to 375 degrees F. Butter a 9 by 13 inch pan. In a large bowl, mix the oatmeal, brown sugar, butter, vanilla and corn syrup . Spread the mixture into the prepared pan and bake 15 minutes. Cool for 10 minutes. Cut into bars. For the Frosting: Combine chocolate chips and peanut butter in a double boiler and melt. Mix well. Spread on baked and cooled cookie bars. Refrigerate until frosting hardens.


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