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Ingredients Jump to Instructions ↓

  1. 3 Unsweetened chocolate sqs

  2. 1/2 c Crisco

  3. 3 Eggs

  4. 1 1/2 c Sugar

  5. 1 1/2 ts Vanilla

  6. 1/2 ts Salt

  7. 1 c Flour

  8. 1 1/2 c Walnuts; chopped

  9. 1/3 c Raspberry jam

  10. 8-inch square pan. Bake at

  11. 40 minutes. Spoon jam over hot brownies; spread carefully. Let cool. Top with Velvet Chocolate Glaze.

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