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Shrimp Paste Dipping Sauce - Nam Prik Goong Siap * Recipe

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    Source: www.yumyum.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsA, B1, B2, B3, B6, H, C, P
    MineralsSelenium, Zinc, Copper, Iodine, Fluorine, Chromium, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 8 Green Thai Chili Peppers

    2. 6 Cloves Garlic

    3. 2 tb Shrimp Paste

    4. 1/4 c Fish Sauce (Nam Pla)

    5. 1/3 c Lime Juice

    6. 3 tb Palm Sugar

    7. 10 Whole Large Dried Shrimp

    8. Or Prawns, Rinsed In Warm

    9. Water

    10. VEGETABLES -- Snake Beans Or Long String

    11. Beans

    12. Green Onions/Scallions Or Spring Onions

    13. Tomatoes

    14. Broccoli

    15. Sugar Peas/Snow Peas

    16. VEGETABLES --

    Instructions Jump to Ingredients ↑

    1. Place the chilies, garlic and shrimp paste in a mortar and mash with a pestle until the garlic is crushed and combined with the other ingredients.

    2. Add the fish sauce, lime juice and sugar; gently mash together.

    3. Alternatively, use a blender.

    4. Add the whole dried shrimp and combine.

    5. Remove to a serving bowl and allow the shrimp to soak in the sauce for about 15 minutes.

    6. Serve as a dip for the raw or steamed vegetables.

    7. From: Thailand The Beautiful Cookbook.

    8. Typed by Syd Bigger.

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