Recipe-Finder.com

Ingredients Jump to Instructions ↓

  1. 1/2 cup dry mustard

  2. 1 tsp. sugar

  3. 4 Tbsp. dry white wine

  4. 2 Tbsp. olive oil

Instructions Jump to Ingredients ↑

  1. I n a small bowl, mix together all the ingredients until well blended. Store in the refrigerator for up to 6 weeks.

Comments

882,796
Send feedback