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Donburi Soboro

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 tablespoons 30ml Oil

    2. 2 Carrot - minced

    3. 2 Scallion

    4. 1 lb 454g / 16oz Beef - shredded

    5. 5 oz 142g Tofu - in

    6. 1/2" cubes

    7. 3 oz 85g Spinach

    8. 2 tablespoons 30ml Sugar

    9. 4 tablespoons 60ml Soy sauce

    10. 4 Eggs Salt

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Heat oil and saute carrots, add green onions. Add beef and brown. Add tofu, spinach, salt, sugar and soy sauce. Cook on low heat; beat eggs and add to mixture. Cook and stir five minutes. Serve on steamed rice.

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