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Maple Pecan Pumpkin Pie

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    Source: www.cookingrecipes4u.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 pk Pie crust (15 oz)

    2. 1 t Flour --FILLING--

    3. 1/2 c Sugar

    4. 1 t Cinnamon

    5. 1/2 t Salt

    6. 1/4 c Raisins

    7. 1/4 c Chopped pecans

    8. 2 cn Pumpkin filling (16 oz)

    9. 1 1/2 c Evaporated milk

    10. 1 t Maple flavor 2 ea Eggs,slightly beaten --TOPPING--

    11. 1 c Whipping cream

    12. 2 T Powdered sugar

    13. 1/2 t Maple flavor 1 x Pecan halves Prepare pie crust,according to package directions,for one crust pie.Refrigerate remaining pie crust for later use.Heat oven to

    14. 425 degrees.Place prepared crust into a

    15. 10" tart pan with removable or a

    16. 9" pie pan.Press in bottom and up sides of pan. Trim edges,if

    Instructions Jump to Ingredients ↑

    1. necessary. In a large bowl,combine all filling ingredients;blend well. Carefully,pour into pie crust lined pan.Bake for 40 to 50 minutes or until knife inserted in center comes out clean.Cool.In a small bowl,beat cream until soft peaks form.Blend in powdered sugar and maple flavor;beat until stiff peaks form.Spoon or pipe over filling.Garnish with pecan halves.Store in refrigerator.

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