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Cheese 'n' Onion Bread II

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    Source: www.cookingindex.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsA, B2, B3, B6, B9, B12, C, D, P
    MineralsSelenium, Zinc, Natrium, Chromium, Silicon, Calcium, Potassium, Sulfur, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. Large 1 1/2 Lb Loaf

    2. 1 1/4 cups 296ml Milk

    3. 2 tablespoons 30ml Butter

    4. 1 tablespoon 15ml Sugar

    5. 1 teaspoon 5ml Salt

    6. 1/2 teaspoon 2 1/2ml Garlic powder

    7. 1/8 teaspoon 0.6ml Paprika

    8. 3 1/2 cups 218g / 7.7oz Bread Flour

    9. 1 Yeast

    10. 1 cup 146g / 5.1oz Shredded Cheddar cheese

    11. 1/3 cup 20g / 0.7oz Minced red onion

    Instructions Jump to Ingredients ↑

    1. Measure ingredients into baking pan according to order recommended by your machine. Select "specialty bread" setting.

    2. This recipe yields 1 loaf.

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