• 4servings

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Nutrition Info . . .

VitaminsA, B2, C, P
MineralsNatrium, Silicon, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

  1. 3 lbs 1362g / 48oz Chicken-pieces or whole

  2. 2 Celery stalks

  3. 1 Carrots

  4. 1 Onion

Instructions Jump to Ingredients ↑

  1. Clean vegetables and chicken. Cut vegetables in large chunks and place in bottom of crockpot (these will be discarded later, they are used only for seasoning the chicken while it cooks). Put chicken (whole or pieces, frozen or thawed) over vegetables. Cook on low 6-8 hours. Serve just the chicken.


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