Ingredients Jump to Instructions ↓

  1. 2 ripe avocados, peeled, seeded and cubed

  2. 1 clove garlic, crushed

  3. 3 cups (24 fl oz. / 750ml) chicken stock

  4. 1 tablespoon fresh lime juice

  5. 1 tablespoon sour cream , optional Salt and freshly ground pepper

  6. 1/2 to 1 teaspoon hot pepper sauce or a few drops Tabasco sauce

  7. 3 chives, finely chopped What's Next: Combine avocado, garlic, half the chicken stock, lime juice, sour cream, and salt and pepper in a blender or food processor and puree. Mix in remaining chicken stock until smooth. Stir in hot pepper sauce. Chill the soup for at least

  8. 1 hour. Garnish with chopped chives just before serving.  Eat well & Laugh often! Tweet

Instructions Jump to Ingredients ↑

  1. A fine good morning going out to everyone. You’re going to love the soup recipe I have on the menu for today! You know I love my avocados &


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