Soup of the Day: Avocado Recipe

1 clove garlic, crushed

3 cups (24 fl oz. / 750ml) chicken stock

1 tablespoon fresh lime juice

1 tablespoon sour cream , optional Salt and freshly ground pepper

1/2 to 1 teaspoon hot pepper sauce or a few drops Tabasco sauce

3 chives, finely chopped What's Next: Combine avocado, garlic, half the chicken stock, lime juice, sour cream, and salt and pepper in a blender or food processor and puree. Mix in remaining chicken stock until smooth. Stir in hot pepper sauce. Chill the soup for at least

1 hour. Garnish with chopped chives just before serving.  Eat well & Laugh often! Tweet