Ingredients Jump to Instructions ↓

  1. 4 Tomatoes; large

  2. 2 Bread slices;whole wheat

  3. 8 Anchovies

  4. 1/2 t Oil from anchovies

  5. 1/3 c Parmesan cheese; reserve

  6. 1 ds Pepper

  7. 375F. Choose large, attractive tomatoes. Scoop out tomato centres carefully, leaving bottoms intact. Set aside inside of tomatoes. Toast bread and cut into 1/2" cubes. Pour oil from anchovies on bread cubes. Mash anchovies or mince into fine pieces. Mix anchovies, bread cubes an


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