Ingredients Jump to Instructions ↓

  1. Ingredients for Beef Steak And Kidney Pie

  2. 2 beef kidneys, sliced

  3. 1 pound round of beef, cubed

  4. 3 tablespoons corn oil

  5. 2 medium sized onions, sliced

  6. 1 medium sized carrot, shredded

  7. 5 cups boiling water

  8. 1 teaspoon salt

  9. 1/8 teaspoon pepper

  10. 1/2 tablespoon corn syrup

  11. 3 tablespoons Argo or Kingsfords Cornstarch

  12. Crust for meat pie

Instructions Jump to Ingredients ↑

  1. Instructions Soak the kidneys fifteen minutes in cold salted water, then slice.

  2. Pour the corn oil in a frying pan, brown the beef, onions and carrot in it, add the water and seasonings and simmer an hour.

  3. Add the kidneys, thicken with the cornstarch dissolved in an equal amount of cold water, transfer to a good-sized baking dish, cover with the crust for Meat Pie and bake from thirty-five to forty minutes in a moderately hot oven, 350 to 375 degrees F.


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