Ingredients Jump to Instructions ↓

  1. 2 lbs 908g / 32oz Onions - sliced

  2. 1/2 cup 118ml Oil

  3. 1/2 teaspoon 2 1/2ml Paprika

  4. 2 lbs 908g / 32oz Chuck beef - cut in

  5. 2" cubes

  6. 1 Beef stock

  7. 1/2 teaspoon 2 1/2ml Tomato paste

  8. 1 teaspoon 5ml Salt

  9. 1 teaspoon 5ml Vinegar Lemon Paste

  10. 1/2 Lemon rind

  11. 1 Garlic - minced

  12. 1 teaspoon 5ml Caraway seeds

Instructions Jump to Ingredients ↑

  1. Recipe Instructions 1. Make the lemon paste by mashing together with the flat of a knife, the lemon rind, finely chopped garlic clove and caraway seeds.

  2. Fry sliced onions in hot oil until golden brown.

  3. Add paprika and stir well.

  4. Add the meat, cover and let it simmer for a few minutes, stirring so that it does not become too brown.

  5. Add beef stock, tomato paste, salt, vinegar, and lemon paste.

  6. Cover saucepan and simmer very, very gently, adding water only in very small quantities if necessary.

  7. If more gravy is desired, add a tbs. of flour which has been mixed with water, and simmer for a few minutes, then add more water. But, a gulyas naturel without any flour is, of course, the real thing and also the best NOTES : Serve with boiled potatoes, noodles, or dumplings. A very good way to eat a gulyas is just with a fresh, crisp roll.


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