Cinnamon Chocolate Pie

CINNAMON CHOCOLATE PIE

6 Preparation Time :

Categories : Pies Desserts

Chocolate

Amount Measure Ingredient -- Preparation Method -- -- --

1 cup Sugar

1/4 teaspoon Salt

1/2 teaspoon Ground cinnamon

1/4 cup Cornstarch

1/3 cup Cocoa

1/4 cup Milk -- cold

2 cups Milk -- scalded

3 tablespoons Butter

3 Egg yolks

1 teaspoon Vanilla

9 baked pastry shell

Meringue (recipe follows)

300F. Combine

1/2 cup of the sugar with the salt,

cinnamon, cornstarch and cocoa in the top of a double boiler. Blend in the cold

milk.Stir in the hot milk and cook over hot water until thick, about three to

five minutes, stirring constantly. Cover and continue cooking until very thick,

about eight minutes, stirring occasionally. Add the butter. Beat the egg yolks

lightly and blend them with the remaining 1/2 cup sugar. Add a little of the

hot mixture, then stir into the remianing hot mixture.Cook, uncovered, over hot

(not boiling) water until very thick, about ten minutes. Add the vanilla.

Cool.Turn the mixture into the baked pie shell. Top with meringe and bake

twenty minutes. MERINGUE: Combine three egg whites with 1/8 tsp salt and beat

until the whites stand in soft peaks. Beat in four Tbl sugar, one Tbl at a

time, until stiff. - - - - - - - - - - - - - - - - - -