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Pinxtos Morunos: Grilled Lamb Marinated in Cumin, Lemon and Saff

  • 20minutes
  • 333calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, C
MineralsPhosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 lb top round lamb , cut into bite-size pieces (one-inch pieces)

  2. 1 cup olive oil (original says 2)

  3. 1 pinch saffron

  4. 1 tablespoon spanish smoked paprika

  5. 1 tablespoon chopped mint

  6. 1 minced garlic clove

  7. 1 jalapeno peppers, finely diced (guindilla) or 1 dried chili (guindilla)

  8. 1 tablespoon sherry wine vinegar

  9. 1/2 cup lemon juice

  10. 1 tablespoon ground cumin

Instructions Jump to Ingredients ↑

  1. Combine all marinade ingredients well.

  2. Marinate lamb in Moruno marinade overnight in the refrigerator;.

  3. skewer cubes and sear over medium heat for one minute on each side, or until desired doneness; serve with coarse sea salt.

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