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Baked lobster pots

  • 6servings
  • 35minutes
  • 388calories

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Source: allrecipes.co.ukReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, B3, B9, B12, C, D
MineralsCopper, Chromium, Calcium, Magnesium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 50g (2 oz) dried breadcrumbs

  2. 50g (2 oz) freshly grated Parmesan cheese

  3. 2 spring onions, thinly sliced

  4. 50g (2 oz) butter, melted

  5. 1 tablespoon lemon juice

  6. 675g (1 1/2 lb) cooked and diced lobster meat

  7. 75g (3 oz) butter, melted

Instructions Jump to Ingredients ↑

  1. Preheat oven to 180 C / Gas mark 4.

  2. In a small bowl, mix together breadcrumbs, cheese, spring onions, 50g melted butter and lemon juice. Set aside.

  3. Place lobster meat into 6 ramekins. Pour remaining melted butter over lobster, and top with breadcrumb mixture.

  4. Bake for 25 minutes, or until topping is browned.

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