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  • 12servings
  • 60minutes
  • 103calories

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsA, B3
MineralsNatrium, Cobalt

Ingredients Jump to Instructions ↓

  1. 3/4 teaspoon baking powder

  2. 1/4 cup unsweetened applesauce

  3. 3/8 cup sugar

  4. 1 1/4 cups all-purpose flour

  5. 1 teaspoon baking soda

  6. 3/4 teaspoon cinnamon

  7. 1/4 teaspoon nutmeg

  8. 1/4 teaspoon salt

  9. 1/8 cup grapeseed oil

  10. 1 tablespoon honey

  11. 1 cup carrot (graded)

  12. 1/2 cup water (or crushed pineapple including juice)

Instructions Jump to Ingredients ↑

  1. In a small bowl mix baking powder and applesauce into a foamy mixture, set aside.

  2. In large bowl mix flour, sugar baking soda, cinnamon, nutmeg, and salt; mix.

  3. Add oil, honey, carrots, water or pineapple (some of the juice might help), and applesauce mixture.

  4. Mix well.

  5. Add nuts, raisins, or dried cranberries if preferred.

  6. Scoop mixture into cupcake liners.

  7. Bake at 325°F for 30 minutes or until toothpick comes out clean.

  8. Once cooled, frost with icing (powered sugar, vegan Earth Balance butter, organic vanilla, and water).

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