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Ingredients Jump to Instructions ↓

  1. 1 1/4 cup Water

  2. 1 teaspoon Instant beef bouillon granules

  3. cup Bulgar wheat

  4. 1 pack (10 oz) frozen peas

  5. cup Sliced green onions

  6. 2 tablespoons Soy sauce

  7. teaspoon Shredded lemon peel

  8. 1 Clove garlic; minced

  9. 1 1/2 cup Cubed cooked beef

  10. cup Peanuts

  11. Lemon wedges; for garnish

Instructions Jump to Ingredients ↑

  1. In a 2 quart Microwave dish, Microwave water with bouillon, covered on High for 6 minutes, to boiling. Add bulgar. Let stand for 15 minutes. Stir in peas, green onions, soy sauce, lemon peel and garlic. Microwave on High for 1-3 minutes until peas are tender, stirring once. Stir in beef and peanuts.

  2. Microwave on Higfh for 3-4 minutes until heated through. Garnish with lemon wedges.

  3. Recipe by: Unknown Old Magazine Posted to TNT - Prodigy's Recipe Exchange Newsletter by Roberta Banghart on Dec 18, 1997

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