East-West Flank Steak Wraps

In large bowl, combine dressi ng ingredients; whisk until blended.

Place beef steak in plastic bag; add 3/4 of dressing, turning to coat. Close bag securely and marinate in refrigerator 10 minutes.

Meanwhile add coleslaw mix, green onions, salt and pepper to remaining 1/4 of dressing in bowl; toss.

Set aside. Wrap tortillas in aluminum foil.

Remove steak from dressing; discard dressing.

Place steak on grid over medium, ash-covered coals.

Grill, uncovered, 17 to 21 minutes fro medium rare to medium doneness, turning once. A few minutes before steak is done, place tortilla packet on grid near edge of grill to heat. Remove steak from grill; let rest 2 to 3 minutes.

Season steak with salt and pepper, as desired; carve diagonally into thin slices.

To assemble, layer an equal amount of beef, coleslaw mixture and the peanuts down center of each tortilla.

. Fold bottom edge of tortilla up over filling.

. Fold right and left sides to center, overlapping edges.

. Garnish with green onion and peanuts, if desired.

. Tip: To broil, place steak on rack in broiler pan so surface of meat is 2 to 3 inches from heat. Broil 13 to 18 minutes, turning once. Thinly sliced green cabbage may be substituted for packaged coleslaw mix.