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Ingredients Jump to Instructions ↓

  1. 1 lb Italian sausage - hot

  2. 1 md Onion, chopped

  3. 1 md Green pepper, chopped

  4. 28 oz Can tomatoes, diced

  5. 1 tb Chili powder

  6. 2 ts Worcestershire sauce

  7. 2 c Ricotta cheese - smooth

  8. 2 c Cheddar cheese, shredded

  9. 2 tb Pickled jalapenos, chopped

  10. 6 Tortillas

Instructions Jump to Ingredients ↑

  1. Remove casings from sausage and crumble meat. In large skillet, brown sausages with onion and green pepper 5 minutes. Drain fats. Stir in tomatoes, chili powder and Worcestershire sauce. Simmer 5 minutes. In bowl, combine ricotta, 1 1/2 cups Cheddar cheese and jalapeno peppers. In 13×9x2-inch (33×23x5cm) baking dish, spread a thin layer of tomato sauce. Top with 2 tortillas, a layer of sauce and half the cheese mixture. Repeat layers. Top with 2 tortillas, remaining sauce and 1/2 cup Cheddar cheese. Bake at 350F(180C) for 30 minutes or until bubbling. Let stand 5 minutes before serving. —– Archive January 2010 December 2009 July 2009 June 2009 April 2009 March 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008

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