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Deep-Fried Yellow Bean Paste (Baa Yir)

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 4 ounces dried moong beans soaked in water for 30 -- and drained -- minutes

    2. 1 tablespoon plain flour

    3. 2 teaspoons red curry paste

    4. 1 tablespoon light soy sauce

    5. 1 teaspoon sugar

    6. 2 kaffir lime leaves rolled into a -- cigarette and -- finely s oil -- for deep-frying **the sauce**

    7. 4 tablespoons sugar

    8. 6 tablespoons rice vinegar

    9. 1/2 teaspoon salt

    Instructions Jump to Ingredients ↑

    1. Preparation : In a mortar pound the drained moong beans to form a paste. Add the other ingredients in turn, stirring well. Pluck a small piece of the paste and form into a ball the size of a walnut. Do not mould too tightly. Deep-fry the balls until golden brown, drain and serve with the thick sweet sauce below. THE SAUCE: Gently heat the three ingredients until the sugar dissolves. Allow to cool before serving. Source: Thai Vegetarian Cooking by Vatcharin Bhumichitr

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