Ingredients Jump to Instructions ↓

  1. 1 Cantaloupe pared seeded and cubed about 2 lb 1/2 Honeydew pared seeded and cubed about 2 lb 3/4c Sweet white wine

  2. 1/4ts Ground cardamom Chopped mint for garnish optional

Instructions Jump to Ingredients ↑

  1. + Directions : Reserve a few melon cubes for garnish. In food processor or blender container, in batches, puree cantaloupe, honeydew, wine and cardamom; chill until ready to serve. At serving time, skim foam from top of soup; pour into soup bowls. Garnish with melon pieces and chopped mint.


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