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Ingredients Jump to Instructions ↓

  1. 1 cup chopped onion

  2. 1 cup chopped green peppers

  3. 2 tablespoons butter or margarine

  4. 1 cup uncooked long grain rice

  5. 1/2 teaspoon ground black pepper

  6. 1/2 teaspoon ground turmeric

  7. 1/2 teaspoon curry powder

  8. 2 cups chicken broth

  9. 2 tablespoons chopped fresh parsley

Instructions Jump to Ingredients ↑

  1. Cook onion and green peppers in butter in large saucepan until tender.

  2. Add rice, pepper, turmeric and curry; brown slightly.

  3. Add chicken broth; stir well. Bring to a boil. Reduce heat, cover, and simmer 18 to 20 minutes, until rice is tender and liquid is absorbed. Remove from heat; stir in parsley.

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