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Red, White, and Blueberry Pops

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    Source: www.seriouseats.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B9, B12, C
    MineralsZinc, Copper, Natrium, Chromium, Calcium, Potassium, Magnesium, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. For the red layer:

    2. 1 cup strawberries, hulled (~130g)

    3. 1 cup raspberries (~110g)

    4. 1 teaspoon balsamic vinegar

    5. For the white layer:

    6. 1/4 cup milk (55g)

    7. 1/2 vanilla bean

    8. 1 6-ounce container of plain yogurt (170g)

    9. 4 ounces cream cheese (110g)

    10. Pinch salt

    11. For the blueberry layer:

    12. 1/4 cup water (55g)

    13. 1/2 teaspoon powdered gelatin

    14. 1 pint blueberries, picked over (~250g)

    15. 2 teaspoon lemon juice

    16. 1/4 cup honey (80g)

    Instructions Jump to Ingredients ↑

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