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fish cakes with cucumber relish

  • 1serving

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsA, B1, C, D
MineralsFluorine, Magnesium, Chlorine, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 450 grams Cod; (1lb)

  2. 2 Spring onions

  3. 30 grams Chopped coriander; (1oz)

  4. 1 teaspoon Seasoning paste

  5. 1 teaspoon Fresh lime juice

  6. 1 Red chilli; deseeded and ; chopped

  7. 4 Stems of lemongrass

  8. 4 Red chillies

  9. 2 teaspoons Galangal; peeled and chopped

  10. 4 Shallots

  11. 6 Cloves garlic

  12. 4 teaspoons Coriander seeds; toasted and crushed

  13. 2 teaspoons Cumin seeds; toasted and crushed

  14. 4 Kaffir lime leaves

  15. 2 teaspoons Hot paprika

  16. 225 grams Rice vinegar; (8oz)

  17. 4 teaspoons Sugar

  18. 4 Inch cucumber

  19. 2 Carrots

  20. 6 Finely sliced shallots

  21. 2 tablespoons Ground roasted peanuts

  22. 2 Red chillies; finely sliced

Instructions Jump to Ingredients ↑

  1. FOR THE SEASONING PASTE FOR CUCUMBER RELISH To make the cucumber relish: Boil the vinegar and sugar, until the sugar dissolves. Take down to a syrup (about 6 to 7 minutes). Quarter the cucumber lenghways and de-seed and slice crossways finely. Halve the carrots lengthways and slice crossways thoroughly. Add the carrot, cucumber, shallots and chilli to the cold syrup and mix. Leave for 4 hours.

  2. Add the peanuts just before serving.

  3. For the seasoning blend all the ingredients to make a smooth paste.

  4. Converted by MC_Buster.

  5. Per serving: 770 Calories (kcal); 6g Total Fat; (6% calories from fat); 93g Protein; 97g Carbohydrate; 193mg Cholesterol; 335mg Sodium Food Exchanges: 0 Grain(Starch); 11 Lean Meat; 13 Vegetable; 0 Fruit; 0 Fat; 2 Other Carbohydrates Converted by MM_Buster v2.0n.

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