Jewish/catholic Apple Cake

Title: Jewish/catholic Apple Cake

Categories: Fruits, Cakes

Yield: 8 Servings

Dot metzinger dfvf10b

4 Macintosh apples, peeled

Cored and sliced or cubed

2 ts Cinnamon

5 tb Sugar

3 c Flour; sifted

2 c Sugar; separated

1 c Vegetable oil

4 Eggs

1/4 c Orange juice

3 ts Baking powder

2 1/2 ts Vanilla

1 ts Salt

1 c Chopped walnuts

5 tablespoons sugar and sprinkle over apples; set aside. Combine and beat remaining ingredients

(except walnuts) in large bowl until smooth. Stir in walnuts. Pour 1/2

10-inch tube pan. Arrange

1/2 of apple mixture

over it. Pour in the rest of batter and arrange the rest of the apples on

1 1/2 hours. Allow cake to cool in an

upright position. May be frozen for future use.

5 instead of

4! --