Ingredients Jump to Instructions ↓

  1. 4 Chicken drumsticks - skinned

  2. 4 Chicken thighs - skinned

  3. 1/3 cup 78ml Fresh lemon juice

  4. 3 tablespoons 45ml Dijon mustard

  5. 1/4 teaspoon 1 1/3ml Garlic powder

  6. 2 tablespoons 30ml Light mayonnaise

  7. 2 tablespoons 30ml Barbecue sauce

  8. 1 teaspoon 5ml Chili powder

  9. 1/4 teaspoon 1 1/3ml Paprika

  10. 3/4 cup 109g / 3.8oz Seasoned-seasoned bread crumbs

  11. 1/4 cup 36g / 1 1/3oz Parmesan cheese - grated Cooking spray Lemon wedges - optional

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Trim excess fat from chicken. Combine lemon juice, mustard, and garlic powder in a large bowl; reserve 2 tbsp. Set aside. Add chicken to lemon juice mixture in large bowl, turning to coat. Cover and marinate in refrigerator 30 minutes. Combine reserved 2 tbsp lemon juice mixture, mayonnaise, barbecue sauce, chili powder, and paprika. Cover and chill. Preheat oven to 400. Combine breadcrumbs and cheese. Remove chicken from bowl. Discard marinade. Dredge chicken in breadcrumb mixture. Place chicken on a broiler pan coated with cooking spray. Bake at 400 for 45 minutes or until golden brown and chicken is done. Serve with sauce, and garnish with lemon wedges, if desired.


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