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  1. Exported from MasterCook

  2. Spicy Rice Casserole

  3. Recipe By : Rival's Crock-Pot Slow Cooker Cuisine; 1995

  4. 1 Preparation Time :

  5. Categories : Grains

  6. Amount Measure Ingredient -- Preparation Method -- -- --

  7. 2 pounds mild bulk pork sausage

  8. 2 teaspoons ground cumin

  9. 1 teaspoon garlic powder

  10. 4 medium onions -- chopped

  11. 4 medium green peppers -- chopped

  12. 4 beef bouillon cubes

  13. 4 cups boiling water

  14. 3 jalapeno peppers -- seeded and minced

  15. 2 6 1/4 oz pkgs converted long grain and wild rice mix

  16. Pour hot water into Crock-Pot which has been set to High. Stir in bouillon cub

  17. es. Brown sausage, garlic powder, and cumin in skillet. Drain. Add onions an

  18. 15 to 20 minutes

  19. Stir in jalapeno peppers and rice.

  20. 1 hour, then turn to Low and cook

  21. 1 to 2 more hours.

  22. 10 to 12. Note: If a spicier rice casserole is desired add seasoning mix that is include

  23. d with rice. - - - - - - - - - - - - - - - - - -

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