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  • 4servings
  • 12minutes
  • 327calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B3, B12, D
MineralsZinc, Copper, Natrium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 tablespoons beef bouillon granules

  2. 2 tablespoons water

  3. 3 cloves garlic, minced

  4. 2 teaspoons cayenne pepper

  5. 1/2 teaspoon salt

  6. 1 teaspoon black pepper

  7. 1 1/2 pounds beef sirloin, cut into 1/2-inch cubes

  8. 10 wooden skewers, soaked in water for 1 hour

  9. 2 tablespoons vegetable oil

Instructions Jump to Ingredients ↑

  1. Dissolve bouillon in water. Stir in the garlic, cayenne pepper, salt, and black pepper. Toss the meat in the marinade, cover, and marinate in the refrigerator for at least 2 hours.

  2. Preheat a grill for high heat.

  3. Skewer the beef cubes, using 6 to 8 pieces per skewer. Pour the oil onto a plate, and roll the skewers in it to coat them on all sides.

  4. Grill the skewers, turning frequently, until the beef has turned light pink, 12 to 15 minutes.

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