• 4servings

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Nutrition Info . . .

VitaminsA, D

Ingredients Jump to Instructions ↓

  1. 4 Fresh Peaches , peeled, halved, and pitted

  2. 1/4 cup Brown Sugar

  3. 1/4 cup Hazelnut Liqueur

  4. 1 Tbsp Butter , softened

  5. 1 pt Vanilla Ice Cream

  6. 1/2 cup Chopped , toasted hazelnuts

Instructions Jump to Ingredients ↑

  1. Place peach halves, cut side up, on a large piece of heavy duty foil, about 18 inches by 12 inches. Combine brown sugar, liqueur and butter; spoon over cut sides of peach halves. Fold foil over peaches and seal. Grill over medium-high heat for 15-20 minutes or until heated through. To serve, place two peach halves in a bowl, top with ice cream. Drizzle with the peach juices and sprinkle with chopped nuts.


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