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Ingredients Jump to Instructions ↓

  1. 1/4 cup 15g / 1/2oz Chicken - cooked and chopped Fajita sesaoning mix

  2. 1/2 Pita pocket or 1 small pita pocket (large)

  3. 1/4 cup 59ml Lettuce - shredded

  4. 2 tablespoons 30ml Fat-free cheddar cheese - shredded

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Mix chicken with the pinch of fajita mix. Stuff chicken mixtureinto pita pocket. Add remaining ingredients. MC Formatted by Mary [mnmpoms@ponyexpress.net]12/12/00 Description: "Use last night's leftover chicken to make a fun lunch."

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