Ingredients Jump to Instructions ↓

  1. 2 boneless skinless chicken breast halves, cubed

  2. 2 green onions with tops, sliced

  3. 2 tablespoons canola oil

  4. 1/2 teaspoon cornstarch

  5. 1/2 cup orange juice

  6. 2 tablespoons soy sauce

  7. 1/4 teaspoon ground ginger Hot cooked rice

  8. 1 medium navel orange, peeled and sectioned

  9. 1/4 cup chopped walnuts

  10. 2 tablespoons minced fresh parsley

Instructions Jump to Ingredients ↑

  1. In a skillet or wok, cook the chicken and onions in oil until chicken is no longer pink. In a small bowl, combine the cornstarch, orange juice, soy sauce and ginger until smooth. Pour over chicken mixture. Bring to a boil; cook and stir for 1 minute or until thickened. Serve with rice. Top with the orange segments, walnuts and parsley. Yield: 2-3 servings.


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