Ingredients Jump to Instructions ↓

  1. 6 Egg whites

  2. 1/4 teaspoon 1 1/3ml Salt

  3. 1 1/2 cups 297g / 10oz Sugar

  4. 1/2 teaspoon 2 1/2ml Cream of tartar

  5. 1 teaspoon 5ml Vanilla

  6. 1/2 Heavy cream Powdered sugar Strawberries - for garnish

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Allow eggs to come to room temperature. sprinkle with salt and beat until frothy. gradually add sugar and cream of tartar. add vanilla and beat until very stiff and glossy. Pour mix into a greased 9-in Springform pan and place in preheated 400F oven. immediately turn off oven and leave overnight. do not open oven door. The next day, whip heavy cream with powdered sugar to taste, remove meringue from oven and pan and place on plate. frost with cream and garnish with strawberries.


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