Ingredients Jump to Instructions ↓

  1. 1 2/3 cups flour

  2. 2 tablespoons butter

  3. 1 tablespoon Marsala

  4. 1/2 cup water

  5. 1 egg, beaten

  6. Oil for frying

  7. 1 pound Ricotta impasta

  8. 1/3 cup sugar

  9. 1 tablespoon vanilla extract ,optional

  10. 1 cup chocolate chips

  11. 1/2 cup chopped dried candied orange and or lemon peel

  12. Melted chocolate to dip

  13. Powdered sugar

Instructions Jump to Ingredients ↑

  1. Mix together flour and butter into small lumps. Add Marsala, mix and add water to form dough. Wrap in plastic and let rest. Cut into pieces and pass through a pasta machine in widest setting, dust with flour and change setting 1 at a time and pass until 1/8 - inch thick. Cut dough according to cannoli tube size. Roll around tube, brush with egg and deep- fry at until 350 degrees until golden. Let cool and fill with cream.

  2. For the Cream Filling: Combine all ingredients, as desired, in a bowl, fill shells, dust with sugar.


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