Ingredients Jump to Instructions ↓

  1. 3 tablespoons 45ml Dijon mustard

  2. 1 tablespoon 15ml Lemon juice

  3. 1 1/2 teaspoons 7 1/2ml Olive oil

  4. 1 teaspoon 5ml Dried whole thyme

  5. 1 teaspoon 5ml Lemon rind Cut into 1-inch julienne-cut 12 Sweet or purple onion - (2 medium) Cut into 1/4-inch-slices Vegetable cooking spray

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Combine first 5 ingredients in a small bowl; stir well. Brush one side of onion slices with half of mustard mixture. Arrange onion slices, brushed sides down, in a wire grilling basket coated with cooking spray; place on grill rack over medium-hot coals. Cook 5 minutes. Baste top sides of onions with remaining mustard mixture; turn over, and cook 5 minutes. Yield: 4 servings (serving size: 3 onion slices).


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