Meditteranean Roasted asparagus and tomatoes Recipe | Recipe Finder

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6servings
50minutes

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Lipids, Cellulose
Vitamins	B₂, B₃, B₉, B₁₂, E, P
Minerals	Natrium, Chromium, Silicon, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

1 lb. fresh asparagus rinsed and ends trimmed
1 cup cherry tomatoes halved or grape tomatoes
4 oz goat cheese crumbled
2 tsp olive oil
1/2 tsp kosher salt
1/2 tsp cracked fresh pepper
1/4 tsp dried oregano
1/4 cup fresh basil chopped
1/4 cup chopped walnuts

Instructions Jump to Ingredients ↑

lay asparagus in casserole dish, top with tomatoes, walnuts and oilve oil. Sprinkle with salt and pepper, basil and oregano. Roast in 375 degree oven for 30-35 min. Top with goat cheese and roast additional 5-8 min until cheese has melted. Yield: serves 6 Notes: Use good quality goat cheese, it makes all the difference. I get mine from Whole Foods market, or a cheese shop. You can omit the walnuts if you don't care for nuts.

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