Ingredients Jump to Instructions ↓

  1. 12 fresh asparagus spears

  2. 2 tablespoons olive oil, divided

  3. 1/8 teaspoon salt

  4. 1/8 teaspoon pepper

  5. 12 slices French bread baguette (1/2 inch thick)

  6. 3 thin slices prosciutto or deli ham, cut into thin strips

  7. 6 ounces Brie cheese, cut into 12 slices

Instructions Jump to Ingredients ↑

  1. Cut asparagus tips into 2-in. lengths. (Discard stalks or save for another use.) Place asparagus tips in a 15-in. x 10-in. x 1-in. baking pan lined with foil. Drizzle with 1 teaspoon oil and toss to coat. Sprinkle with salt and pepper. Bake at 425° for 10-15 minutes or until crisp-tender. Brush baguette slices on both sides with remaining oil. Place on a baking sheet. Broil for 1-2 minutes on each side or until toasted. Top each slice with asparagus, prosciutto and cheese. Broil 3-4 in. from the heat for 2-3 minutes or until cheese is melted. Yield: 1 dozen.


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