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Ingredients Jump to Instructions ↓

  1. 2 tablespoons vegetable oil

  2. 1 cup popping corn kernels

  3. 2 tablespoons melted butter

  4. 1/2 teaspoon sweet paprika

  5. 1 teaspoon salt

  6. 1/2 teaspoon garlic powder

  7. 1 teaspoon cumin

  8. 1/4 teaspoon cayenne pepper

Instructions Jump to Ingredients ↑

  1. Heat oil in deep pot over medium high heat. Add corn. Cover pot and pop the corn, shaking pan often. Remove from heat. Drizzle with melted butter. Combine spices in a small dish and sprinkle the blend over hot corn. Serve.

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