• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Roasted Sweet and White Potatoes

    Add to MenuAdd to Calendar

    Source: cooksrecipes.comReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. 3 tablespoons olive oil

    2. 1 pound sweet potatoes (yams), unpeeled, cut into 2-inch chunks

    3. 1 pound baking potatoes, unpeeled, cut into 2-inch chunks

    4. 3 tablespoons thinly sliced garlic

    5. 1 teaspoon dried thyme Salt and pepper to taste

    6. 1/4 cup chopped parsley

    Instructions Jump to Ingredients ↑

    1. Preheat oven to 450°F (230°C). Pour oil onto a baking sheet; heat for 5 minutes. Add both types of potatoes and garlic, turning to coat. Bake, shaking pan every 15 minutes, until potatoes are brown and crisp, about 45 minutes to 1 hour. Season with thyme, salt, pepper and parsley, tossing well.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback