Grilled Skirt Steak with Homemade Asian Barbeque Marinade | Recipe Finder

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2servings
8minutes
340calories

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Grilled Skirt Steak with Homemade Asian Barbeque Marinade

Source: allrecipes.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Carbohydrates, Cellulose
Vitamins	A, B₁, B₂, B₃, B₆, H, C
Minerals	Selenium, Iodine, Fluorine, Potassium, Chlorine, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

1/2 orange, juiced
2 tablespoons brown sugar
2 tablespoons rice vinegar
1 1/2 tablespoons soy sauce
1 tablespoon chile paste
1 tablespoon fish sauce
2 cloves garlic clove, mashed
2 pounds trimmed skirt steaks

Instructions Jump to Ingredients ↑

Preheat grill for medium heat and lightly oil the grate. Whisk orange juice, brown sugar, rice vinegar, soy sauce, chile paste, fish sauce, and garlic in a large bowl. Add skirt steak and marinate for 15 minutes. Cook steaks on the preheated grill until they are browned and are hot and slightly pink in the center, about 4 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).

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