• 2servings
  • 8minutes
  • 340calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B6, H, C
MineralsSelenium, Iodine, Fluorine, Potassium, Chlorine, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 orange, juiced

  2. 2 tablespoons brown sugar

  3. 2 tablespoons rice vinegar

  4. 1 1/2 tablespoons soy sauce

  5. 1 tablespoon chile paste

  6. 1 tablespoon fish sauce

  7. 2 cloves garlic clove, mashed

  8. 2 pounds trimmed skirt steaks

Instructions Jump to Ingredients ↑

  1. Preheat grill for medium heat and lightly oil the grate. Whisk orange juice, brown sugar, rice vinegar, soy sauce, chile paste, fish sauce, and garlic in a large bowl. Add skirt steak and marinate for 15 minutes. Cook steaks on the preheated grill until they are browned and are hot and slightly pink in the center, about 4 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).


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