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  • 28minutes
  • 321calories

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Nutrition Info . . .

NutrientsProteins
VitaminsB2, B3, B9, B12
MineralsZinc, Copper, Chromium, Calcium, Potassium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 can mixed vegetables, with liquid

  2. 1 can cream of mushroom soup

  3. 2 -3 cups cooked chicken, diced (or you may use canned chunk chicken, drained)

  4. 3 cups seasoned croutons

  5. 1 cup mild cheddar cheese , shredded

Instructions Jump to Ingredients ↑

  1. Stir together in a medium bowl: the mixed vegetables (and liquid), soup, chicken and croutons.

  2. Spoon into a vegetable oil-sprayed 2 quart casserole.

  3. Cover and bake at 350* for 25 to 30 minutes or until casserole is bubbly on top.

  4. Add cheese as topping.

  5. Uncover and bake for 5 more minutes.

  6. Serve hot with a crisp salad.

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